Hydroponic technologies

Agrologistics investing significantly in research and development in the field of hydroponics technology initially developed a new application for Greece and surrounding countries which concerns hydroponics technology to produce green vegetables and herbs for fresh consumption.

These applications have been tested in many major western countries and involve years of development and expertise. These applications have been developed in collaboration with highly experienced Israeli agronomists and technicians who have vast expertise in the area of hydroponics.

The major advantages of the developed application, beyond the quick amortization of any investment (sales data from 2006 to 2010) after a thorough business plan that was already developed for Greece, are:

  • All year production
  • Massive reduction in pesticide spraying
  • Very high productivity
  • Very high quality of products
  • Wide range of products
  • Environmental friendly production
  • Maximum use of available land
  • Very reduced labor, energy, water and land
  • Allows production anywhere

The products of the application which was already been developed are:

  • All varieties and types of lettuce (curly, romaine, iceberg, little gem, butterhead, dark, curly, etc.)
  • All varieties of roccula
  • All varieties of parsley
  • All types of dill
  • Fresh onions
  • Coriander
  • Celery
  • All types of basl
  • Varieties of radish, turnip, etc

In the second phase it is possible to produce vegetables such as broccoli, cauliflower, etc.

Agrologistics has the ability to provide in the developed hydroponic technologies "turnkey solutions". We are ready to offer complete studie and design of the hydroponic greenhouse and all its machinery, project management, funding, construction and implementation, maintenance and agronomists services after construction.